RUMOR WOODS PREVIEW: GM Thandiwe introduces a new Sangria Carafe that will be for sale at Rumor Woods. Drop in fruit, pour in some wine and enjoy! There’s 160 unique flavor combinations waiting to fill your glass. All the details:
Text of Discord Post follows:
[Rumor Woods] The Sangria Carafe
on
from the Official GemStoneIV Discord
on #forums/paid-events/ channel
Found something tasty while foraging? Drop your fresh fruit or berries into the Sangria Carafe, then pour in red or white wine to let the magic begin. Once filled, the carafe will serve up to six glasses of sangria, each with custom flavor messages based on your chosen ingredients. There are 160 unique combinations for you to try!
Not a wine drinker? No problem. Pour out the wine and keep the wine-soaked fruit for yourself. Sweet, simple, and absolutely delicious. Cheers!
You analyze the round glass fiasco and sense that the creator has provided the following information:
Sangria Carafe
The glass carafe can have fruit placed into it and then wine poured over it, creating sangria.
Once the sangria is made, it can be poured into other drinking containers provided they are crafted of glass.
It can house up to 5 pieces of fruit. The fruit can be varied or the same but must always be a FORAGED fruit or berry.
Alterations:
You may alter it freely provided it is always fashioned of glass and some kind of amphore, bottle, carafe, decanter, ewer, fiasco, jug, pitcher, or vessel.
POUR wine into the fiasco or POUR the fiasco while holding an appropriate drinking vessel to share your sangria.
Each carafe can make up to six servings of sangria.
GAZE and SPIN are fluff commands.
You drop pieces of fuzzy peach into your round glass fiasco, the fruit settling at the bottom in a colorful heap, ready for the wine to follow.
You pour a glass of red wine into your round glass fiasco, the pale honey liquid cascading over the fruit at the bottom. The pieces shift and swirl as the wine rises above the line of fruit.
Holding a wide-necked round glass fiasco skirted in sun-dried grass up to the ambient light, you gaze at the pale honey wine within as it casts a vibrant glow over the fruit collected near the bottom. Pieces of kiwi, peach, and grapes float and settle, their colors mingling beautifully with the liquid’s rich hue.
You tilt a wide-necked round glass fiasco skirted in sun-dried grass, allowing the pale honey liquid to flow smoothly into your clear green goblet. A piece of peach slides along with the stream, plopping into the waiting goblet with a satisfying splash.
You analyze the clear green goblet and sense that the creator has provided the following information:
Sangria
Filled with sangria, a bronze-lipped clear green goblet has the following available actions:
GAZE, PLUCK, POUR, SMELL, and SPIN
1) The pleasing notes of blackberry and orange peel mingle with the complexities of mushrooms, minerals, and roasted oak flavors, leading to a long warm finish.
2) As you swirl the wine in your mouth blackberry and cherry mingle with aromas of coffee and smoke. Pepper and plum linger on your tongue.
You lift your clear green goblet to your nose, tilting it slightly as you take a slow, deliberate inhale, savoring the aroma wafting from the goblet. Blackberry and orange peel intertwine with earthy mushrooms and oak, uplifted by grapes.
You slowly spin your clear green goblet, the pale honey liquid swirling gracefully. Pieces of kiwi and other fruit bob and drift lazily, their colors shimmering through the wine.
*You lift your clear green goblet to the moonlight, tilting it slightly to get a better view. Pieces of peach and other fruit glimmer within the pale honey liquid, their shapes and colors refracted through the glass in a dazzling array.
You reach into your clear green goblet, carefully pinching a piece of wine-soaked kiwi between your fingers. The pale honey wine clings to the fruit as you lift it free, droplets trailing back into the glass.
You take a bite of your wine-soaked kiwi.
You feel tension draining away, giving way to a very relaxed state.
You have 3 bites left.
You take a bite of your wine-soaked kiwi. Saturated with red wine, the kiwi loses its sharp edge, allowing its soft, ripened sweetness to merge with waves of plum, oak, and spice. A faint citrus note lingers at the finish.
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